Synopsis
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Movie Information
- Director
- Deborah Koons
- Writers
- Deborah Koons
- Release Year
- 2004
- Runtime
- 88 minutes
- Genre
- Documentary
- Language
- EN
- Status
- Released
- Rating
- 7.6 / 10 (25 votes)
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What is The Future of Food about?
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
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