Synopsis
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Movie Information
- Director
- Douglas Jackson
- Release Year
- 1976
- Runtime
- 10 minutes
- Genre
- Documentary
- Language
- EN
- Country
- Canada
- Status
- Released
- Rating
- 8.0 / 10 (1 votes)
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What is The Art of Eating about?
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
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