Synopsis
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Movie Information
- Director
- Nani Sahra Walker
- Writers
- Nani Sahra Walker
- Release Year
- 2021
- Runtime
- 24 minutes
- Genre
- Documentary
- Language
- EN
- Status
- Released
Top Cast
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On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
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